Food That Kills – Part 2 of 6

August 12th, 2009    Posted by: admin

, Spain, Finland, the Netherlands, the United Kingdom, Denmark, Belgium, the US, and Germany. Of the 13 countries compared, only Germany ranked lower overall than the US In fact, the US ranked dead last for three indicators. These were low-birth-weight percentages, neonatal mortality and infant mortality overall, and years of potential life lost. These rankings do not paint a picture of a country that has the world's best health care. Is it true that we're winning the war against ...

4 Responses to “Food That Kills – Part 2 of 6”

  1. janice1210 Says:

    Yes the fat in fish are good oil. They are essential fatty acid which promote healthy cell membrane

  2. gukonni Says:

    I thought it was carbs that made people fat. All that sugar! This guy is saying it’s animal fat collecting in our tissues?????

  3. DianeDi Says:

    Oh that’s wonderful, thank you. It will save lives – I know it will. I have sent you a friend invite, I hope you accept… I send out many warnings – health related plus a few other warnings. ;o)

  4. jaysteinbourg Says:

    Your absolutely right. And yes, I am going to link all six videos from my facebook profile so that my friends can see them too if they choose to. And I am going to subscribe to your channel.

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